2026 reservations are now open!
Advanced reservations required. Beef will be dry aged, cut and wrapped per your instructions. Processing fees are paid directly to butcher by customer.
When you are ready to reserve your beef share, please place your deposit below! We will get you on the books for our next available butcher and email you with a harvest date. Our 2026 beef shares will be processed by The Meating Place in Hillsboro. After your beef is harvested, we will put you in contact with the butcher to provide your custom cut and wrap instructions. Butcher fees are paid directly to the butcher shop by customer. Grass finished beef will be processed in June. Grain finished beef will be processed in September.
Please scroll to bottom of this page to reserve your share!
When you are ready to reserve your quarter, half or whole, please place your deposit below to secure your share! Choose your quantity, finishing and proceed to checkout. Once your deposit is processed, we will contact you to confirm your order. We will get you on the books for our next available butcher and email you with a harvest date!
